candied kumquat
Kumquat can eliminate phlegm, quench thirst, digest digestion, and sober up. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids. Kumquat fruit is rich in vitamin C and plays a certain role in preventing diseases such as vascular hardening and hypertension.
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for candied kumquat
1
Ingredients: Kumquat, white sugar, water, a little salt, rock sugar.
2
Sprinkle with a little salt, soak in kumquat for 10 minutes, and wash.
3
Dry the washed kumquat with water, take one grain, cut it in two with a knife, and pick out the kumquat seeds one by one.
4
Place the pan on fire with appropriate amount of water, white sugar, and rock sugar. Bring to a boil over high heat and turn to low heat.
5
Add kumquat after the sugar has melted.
6
Cook slowly over low heat.
7
Until the soup is thick, let cool and store in a container.