Yin-chun

Ying-chun noodles, also known as light or clean noodles, white noodles, are those that are common in Jiangsu Province and Shanghai, China, and are not accompanied by any dishing but only soup. And it is the most popular of them that eats cheaply and does not take time. There are generally no rules for cooking noodles of this kind, which can be used either in fine or in large size. The term “sunspring” has its origins and is interpreted as follows: “In October of the agricultural year, the city's secret language represents the sunspring”. In the sky, "The light of the heavens and the earth, how cold it is in April, and how warm it is in October, and so called the sun." Thus, instead of being called Little Sun Spring in October, Shin Yang Spring was taken to be a 10-digit figure, and when the first time it came on the market, the price was exactly one-tenth of a bowl, and the good thing was that it was a bowl of money, which was made in the name of the first-tenth of a decade. This is from the dog encyclopedia