Bacon salad bread
By VicentaLakin
And continue to make the bacon bread that the children love, and the children say: "Mom's bacon needs to be bigger, and it tastes good!" There must be screams at breakfast
Recipe Recommendations
- high-gluten flour 260 grams
- butter 25 grams
- eggs one
- dry yeast 4 grams
- qingshui 110 grams
- bacon appropriate amount
- Sweet salad dressing appropriate amount
- chives 2 trees
- fine sugar 50 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bacon salad bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, divided into eight equals, and the membranes are lax for 15 minutes on the dome。
4
Take a troupe, flatten it, squawk the shape。
5
Put on a piece of prepared bacon。
6
In the same way, the other noodles were made and put on the grill with the oil sheet for a second fermentation. When fermented, a full egg fluid was painted around the bread and the salad sauce was squeezed。
7
Spill flowers。
8
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
9
It's fine until it's golden。