High-fibre snack
By VicentaLakin
It's the first time I've been baking for years, and I used to make bread with "Golden Zone" premixers, and I used to see in Weibo a lot of tans from my friends, when I felt so new, I never thought I'd make bread with premix. And until today, when I made this lovely food pack with this high-fibrous prefoam of gold-like bread, I realized that the benefits of precipitous powder were really too practical for a new hand, and that even for the first time, it would never fail, so I strongly recommended that the new players who wanted to jump into the pit of baking the whole wheat bread, not only because of their health, but also because of the smell of wheat, but also because of the fact that it tasted better and better
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for High-fibre snack
1
Put the milk in the bread drum, then put it in the bread powder, put the yeast on it, start and pasta program, and 20 minutes later add butter and a noodle program
2
When you remove a small swab of the same size, you gently release the bubble with your hand and roll it in the air for 15 minutes。
3
It's a nice, loose face. Side
4
From top to bottom, close your mouth and put it in the oven
5
After the fermentation is completed, the surface is cut with a sharp knife, then a layer of milk is painted on the surface, into the preheated oven, in the middle of the 170-degree oven, with a fire on the top for about 15 minutes, and on the surface is enough color to be satisfied
6
It smells so good。
7
After a little cooling out of the oven, we're all out