Sweet cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder
- butter 18 grams
- sugar 50 grams
- soup seed 70 grams
- salt 3 grams
- yeast 3 grams
- water 90 grams
- egg one
- crisp and loose grains appropriate amount
- the cranberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet cranberry bread
1
First the soufflé, 15 grams of sugar, 25 grams of butter, 25 grams of low powder, 25 grams of milk.
2
Protein yolk is separated and cranberry is immersed in cold water.
3
High powder, milk powder, sugar, salt in the container. Put in protein, soup
4
The yeast is hydrated with warm water, ploughed into the basin, rubbing into smooth noodles, and then adding to the cut butter, rubbing to the stretch that pulls out the film, covering it with fermentation.
5
Two times the fermentation of the original noodle.
6
It's divided into six groups, ten minutes loose from the circle.
7
The twilight pasta grows thin, and the cranberry rolls tight.
8
A long strip of 30 centimetres.
9
It's a flower.
10
Put them all on the grill for 50 minutes.
11
The fermented bread comes out with egg fluid.
12
Sprinkle the souffle and put it in the middle - cranberry.
13
The oven is 180 degrees preheat for five minutes and then for 20 minutes. Last time watch the color.
14
It's cool when it's out.