Cheesecake
By VicentaLakin
cheesecake is also called cheesecake. but we're usually talking about cheesecake. heavy cheesecakes are relatively windy in europe and the united states, with no flour in the materials produced and a significant share of creamcheese (cheese cream). the east prefers cheesecake, with powder, with less cream cheese and less cheese
Recipe Recommendations
- egg of 4
- cream cheese 150 grams
- light cream 150 grams
- fine sugar 70 grams
- low-gluten flour 25 grams
- corn starch 20 grams
- butter 38 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cheesecake
1
Dissociate yolk and purr
2
There's no water and no oil in the egg pellets
3
Cut the cream cheese, soften the water, mix it with the light cream, heat it, mix it evenly, and mix it in the form of particles
4
We're gonna add yolk, we're gonna mix it evenly without one
5
Butter in liquid form, mixed in cheese paste
6
Scan low-banded flour and corn starch
7
The proteins were added three times to the fine sugar to the big bend
8
A third of the protein cream is mixed in the cheese paste
9
And then two-thirds of the protein cream
10
Put it in the oven 150 degrees 40 minutes, turn 170 degrees 20 minutes
11
The baked cake cooled for a few minutes and then disfigured