Cupcake
By VicentaLakin
It's really nice to have the whole sponge formula from Mr. Shang
Recipe Recommendations
- whole egg 150 grams
- sugar 110 grams
- Shuiyi 6 grams
- low-gluten flour 100 grams
- unsalted butter 26 grams
- milk 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Cupcake
1
Prepare all the material
2
Add sugar and water platinum to the whole egg, put the basin in the hot water and mix it up to 40 degrees to remove it
3
SEND IT TO THE POINT WHERE EIGHT WORDS ARE NOT EASY TO DISAPPEAR, OR INSERT A TOOTHPICK IN THE EGG PASTE AT A POINT OF 1.2 CENTIMETRES, IF THE TOOTHPICK DOES NOT FALL OR IF IT FALLS SLOWLY
4
Scan low-banded flour
5
On average, a quick mix of egg fluid, 30 to 40 rounds of flour almost invisible
6
When the milk and butter mix melt into liquids, the silica slides down into the paste, and when it's evenly mixed, the paste becomes radiant, and the face rolls down a bit faster than the old egg paste, but it's radiant
7
The cake is packed in a bouquet and squeezed into a cup full of 8-9
8
A 160-degree oven for 30 to 35 minutes