Corn ham salad
By VicentaLakin
Too many sweet breads, and occasionally a change of taste
Recipe Recommendations
- high powder 160g
- low powder 40g
- white sugar 20g
- salt 2g
- milk powder 8g
- whole egg liquid 20g
- water 100g
- unsalted butter 20g
- yeast powder 3g
- salty and fresh
- baking
- several hours
- ordinary
Steps for Corn ham salad
1
Put all materials except butter in the bread can, start and face
2
Post-oil approach to expansion
3
Take it out and put it in the warmth, cover it up for the first fermentation
4
He fermented twice as big
5
Take out the exhaust of the panel, split into five minutes to round, cover the film, 15 minutes loose.
6
Take one of them and split it into three little pieces,
7
Longer
8
And the top's squeezed, and it's shaped like a braid。
9
Or a lasagna in a cow tongue, cut in three without cutting it off
10
And then it's made up of braids。
11
Ease into the grill and cover the film for a second fermentation。
12
A second fermentation, twice as big。
13
The corn grain boiled three minutes later with dried water, which was mixed with hamted and salad sauce。
14
The fermented bread, the egg fluid, the corn ham, and a salad sauce
15
Put it in the preheat oven, 185 degrees, mid-level, 20 minutes