banana cake
By ReedHeller
Ingredients: medium-gluten flour,banana,eggs,salad oil,white granulated sugar,baking powder,cinnamon powder,baking soda
Recipe Recommendations
- medium-gluten flour 156 grams
- banana 3 pieces
- eggs 3 pieces
- white granulated sugar 100 grams
- salad oil 125 grams
- baking powder 5 grams
- baking soda 1.25 grams
- cinnamon powder 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for banana cake
1
Ingredients: 156 grams of medium-gluten flour, 3 eggs, 3 bananas, 100 grams of white sugar, 125 grams of salad oil, 65 grams of almond, 5 grams of baking powder, 1.25 grams of baking soda, 2 grams of cinnamon powder
2
Sift the medium-gluten flour and mix with baking powder, baking soda powder, and cinnamon powder. Set aside. (Add cinnamon powder to remove the strange taste of bananas)
3
Beat the whole egg liquid on low speed.
4
Mention the medium speed gear, add white sugar in three times and continue to beat.
5
until the egg paste is in a silk ribbon.
6
Slowly pour the salad oil into the egg paste and continue to beat for about 1 minute. (Don't pour all the salad oil in one go)
7
Sprinkle the sifted mixture on the surface of the egg paste in portions.
8
Gently stir the batter up and down until smooth.
9
Roll and beat the bananas into mush.
10
Add the banana puree to the batter and stir well.
11
Bake the almonds in advance, chop them up, add them into the batter and stir well.
12
Lay oil paper on a baking sheet and rinse with a little oil.
13
Pour batter into a baking sheet and gently shake to expel bubbles.
14
Bake in preheated oven at 200 ° C for about 20 minutes. Remove and rinse with a thin layer of applesauce. (Please adjust the baking time according to the power of your own oven)