Sour rose cake
By VicentaLakin
THIS ROSE CAKE, WHICH WAS NOT USED IN THE RAW MATERIALS, WAS ACTUALLY USED IN THE POTATO. POTATOES, WHICH ARE BASICALLY USED IN SUGAR WATER, BAKED OR BOILED, ARE USED DAILY BY MY PARENTS TO PREVENT CONSTIPATION, WHICH IS VERY EFFECTIVE IN THE CASE OF CEREAL PORRIDGE AND WHICH IS PREFERRED BY THE SECOND GENERATION. TODAY, WE'RE GOING TO EAT THE SOUR POTATOES. IT HAS BEEN DOCUMENTED THAT A POTATO (ABOUT 2,2 TIMES) PROVIDES TWICE AS MUCH VITAMIN A PER DAY FOR HUMANS, WITH DIETARY FIBRES HIGHER THAN A BOWL OF OATMEAL. POTATOES ARE ALSO RICH IN CELLULOSE, WHICH PROMOTES GASTROINTESTINAL CREEPING, CLEANS UP CORRUPTION IN THE INTESTINE CAVITY, REMOVES TOXIC AND CARCINOGENIC SUBSTANCES, KEEPS THE TOILET OPEN, IMPROVES THE DIGESTIVE ENVIRONMENT AND PREVENTS GASTROINTESTINAL DISEASE。
Recipe Recommendations
- purple potato 100 grams
- lemon half a
- white sugar appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Sour rose cake
1
Material ready
2
The steaming pot on the potatoes is evaporated for about 15 minutes
3
And when it's hot, it's muddy
4
Squeeze into lemon juice, and where lemonade is present, it immediately becomes fresh and beautiful
5
Add sugar blending, feeling dry, some hot water to melt sugar
6
Taste it, find it for myself. I used half a lemon. It's beautiful. It's high
7
(a) In the mould, if it is frozen and defunct, it is edible
8
It's sour, sweet rose cake. It's simple