Frozen under the ice

By VicentaLakin

Frozen under the ice
Creamy skins, beautiful interiors, and such an unbridled declaration of their taste! And the lace dress, the ice cream, and the family princess! It's beautiful and fragile, but it's always hard to see! Perhaps you'd say that ice-fried dumplings are pretty, but they're very difficult. Hey, hey, don't worry, it's really simple to make nice ice flowers, it's the ratio of water to powder. In terms of this ratio, I have tried several different water-powder ratios: 11:1, 13:1, 15:1. The ratio of water to powder is 10:1, although the bottom can be boiled out. But the bottom is thicker, and the effect of ice flowers is less obvious. When the ratio is 15:1, the flowers are thinner and relatively vulnerable. So, my personal favorite is that when the ratio of water to powder is 13:1, it's made out of ice cream. As long as you've got the ratio, the other steps aren't complicated. Let's see

Recipe Recommendations

  • dumplings about 10
  • starch 10g
  • oil a little
  • qingshui 130g

Steps for Frozen under the ice

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    Preparation of materials
  • Make Frozen under the ice step 1
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    (a) Blending dry starch with water and mixing it to soluble
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    (b) When the pan is hot on the ground, add a little oil and shake the pot so that the edible oil is evenly distributed on the bottom
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    And set them on dumplings, and heat them up in the fire
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    In about 1 to 2 minutes, a hard shell will appear at the bottom of the dumpling and become golden
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    And pour in the starch water ready
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    Cover the lid, heat it up for 1-2 minutes, turn the fire and cook it slowly for a few minutes
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    When the dumplings in the pot are transparent and the water is almost dried up, the top of the pot is lifted and the fire is turned on
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    (a) Continue to heat up to the bottom of the dumplings in gold and yellow, to turn off the fire, to shake the pot later, and to move the dumplings together with the brittle bottom
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    (a) Take a flat disc of a diameter equal to the size of the frying dumpling, and tie it to the dumpling
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    (b) Flip the pan and remove the frying dumplings completely

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