Zilong Zi
By VicentaLakin
The day before yesterday, when my mother said she wanted to eat and buy some from the supermarket, I thought it would be more reassuring to do it myself, and I found several versions of the cake online, combining the heads of the families, which I tried several times to do and to improve。
Recipe Recommendations
- jujube paste 110 grams
- eggs of 5
- baking powder 3 grams
- milk 60 grams
- brown sugar 60 grams
- low-gluten flour 100 grams
- corn oil 35 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Zilong Zi
1
Watanabe's date was washed in the pot and boiled with water for 10 minutes, and the fire was put off for another hour。
2
I'm not sure if I'm going to be able to do this。
3
And put the date-palm in the bowl, and rubbed it with a spoon, More can be done to freeze the fridge at a time and use the microwave。
4
A small basin was then added to the egg yolk, milk, corn oil, date mud, and 10 grams of red sugar。
5
Pair it with a manual omelet。
6
Flour and powdered powder are added to the fine, non-particle-free yolk paste。
7
A separate container containing protein was added to 50 grams of red sugar to wet hair bubbles three times。
8
One third of the protein is added to the homogeneity。
9
Then the yolk paste goes back to the protein paste and it's even。
10
Cracked and flat cakes down into the molds, stunned a few times to remove a large bubble, oven 150 degrees, 30 minutes. The temperature and timing are determined by each oven。
11
Baking。
12
It's ready. Watch it。
13
That's good. It smells good when you kiss。