The chickens from the red palms
By VicentaLakin
The smell of herbal herbs is much thicker than the soup, and the chickens smell nicely with the fragrance of the north and the sweet smell of the red dates. The combination of these food items is often used to regenerate blood, and the elderly are getting older and losing their blood, and are well suited to supplement it with this dish。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The chickens from the red palms
1
Little hen washes small pieces
2
20 grams each for non-nucleus dates and onions, and a ginger slice
3
(b) The burning of peppers and wines in the pot and the introduction of water in the chickens
4
Take a big bowl, put half a twilight, red date and ginger on the bottom, then put on the chicken, spread the proper amount of salt on the top and put the remaining twilight, red date and ginger onions on the top
5
Into the steam pan, 15 minutes after the water goes up
6
Done