A soufflé
By VicentaLakin
It's really good to make a souffle cake the other two days, and it's really good to make a souffle bread, and it's a little too simple if you eat a stench alone
Recipe Recommendations
- high-gluten flour 250g
- milk 120g
- eggs one
- yeast 6G
- butter 20g
- powdered sugar 50g
- salt 2g
- Crispy material 40g
- low-gluten flour 40g
- white sugar 18g
- sweetening
- baking
- several hours
- ordinary
Steps for A soufflé
1
Prepare the material to make sure the souffles of the surface are made, sugar, flour, butter mixed with hand and granulate, and the freezer's spare
2
Noodle operation step: mix eggs, sugar powder, milk in the pot
3
Add fermented flour, yeast to soft noodles
4
Flour is soft to the surface, not sticky, but butter, and salt is smooth again, pulling out thin film
5
Ten minutes, 10 equals, 50 g each. Circle
6
Long rollers, fermented on the grill
7
Two times fermentation to the original group, with milk on the surface (additional) and soufflés on the surface
8
BAKE IN A PRE-HEATED OVEN; BURN 160 DEGREES, ROAST 140 DEGREES FOR 15 MINUTES, AND BAKE TO THE SURFACE YELLOW (USING CKTF-30GS)
9
It's good