Olio's
By VicentaLakin
In the afternoon sun, with a little bit of lazyness and a little care, a busy work, I just want to calm down and make my family a cosmopolitan snack, and then put on a nice cup of coffee, bathing in a warm sun, which gives me great happiness and warmth。
Recipe Recommendations
- Oreo cookies 60 grams
- butter 70 grams
- powdered sugar 30 grams
- protein 33 grams
- low-gluten flour 150 grams
- vanilla extract 1/2 teaspoon
- baking powder 1/2 teaspoon
Steps for Olio's
1
The Olio Biscuit is made into small pieces with hands
2
House temperature softened butter and sent it to light colours and feathers
3
(b) Add sugar powder, which continues until it dissolves
4
Add vanilla
5
(b) Add proteins in fractions, with rapid electric egg-beating, to even butter paste
6
(b) Sifting of low-banded flour and powdered powder with razors
7
Join the Olio Biscuit shredded
8
(c) The use of hand-to-hand to make a flat face
9
cylinders of approximately 4 cm in diameter formed from the whole of the face
10
(b) Packing of the face with a film and freezing of the refrigerator for about three hours to condensate
11
a circle of approximately 1 cm thick with a knife
12
Place the circle on the grill, the oven preheating 170 degrees, up and down the fire, with the mid-level roasting for about 15 minutes, with the remaining temperature of 10 minutes after the fire has ended。