Pretzels
By VicentaLakin
I love the colours of peppers, and look at them, whether they're the main course or the other。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Pretzels
1
Preparation material. Skin washes and chops, carrots and onions。
2
Add a small amount of raw, salt, chicken powder and a little bit of pepper powder。
3
Bite in the eggs, access two small spoons of starch。
4
Smuggle even, pickle about an hour。
5
Pepper cut。
6
Note that the things that connect to the precipitine in the ring do not have to be cut off so that the peppers and the meatloaf do not separate in the pancakes。
7
Put the oil in the pan and burn it out. Put it in a pepper ring and fill it slowly with a spoon。
8
Fill up the meat and make a little fire。
9
On the surface, it's made of gold, flipping over and frying the other side. The meatloaf can boil。
10
Done