Double Cake Roll

By VicentaLakin

Double Cake Roll
Based on the hog formula, I made this double-colour cake roll, and I reduced the amount of oil and sugar。

Recipe Recommendations

  • egg small of 5
  • low-gluten flour 80 grams
  • oil 30 grams
  • white granulated sugar 30 grams
  • milk 60 grams
  • matcha powder 1/2t of

Steps for Double Cake Roll

  • Make Double Cake Roll step 0
    1
    Separate the yolk
  • 2
    The oil and milk are evenly mixed, and the yolk is evenly mixed
  • Make Double Cake Roll step 1
    3
    Pour the milk into the yolk
  • Make Double Cake Roll step 2
    4
    Sifted in two low-banded flours, mixed into non-particle-free paste
  • Make Double Cake Roll step 3
    5
    Quick and jealous, three sugar hits close to hard hair
  • Make Double Cake Roll step 4
    6
    One third of the digging goes into the yolk paste and it's even
  • Make Double Cake Roll step 5
    7
    And then back to the egg purified and evened
  • Make Double Cake Roll step 6
    8
    Put tea and powder in the bowl, and we'll have a smooth mix
  • Make Double Cake Roll step 7
    9
    And then put a half of the cake in a smooth mix of tea paste
  • Make Double Cake Roll step 8
    10
    Put your tea in the oven and wipe it down
  • Make Double Cake Roll step 9
    11
    And pour the rest of the cake flat, the oven preheat, 150 degrees medium for 25 minutes
  • Make Double Cake Roll step 10
    12
    Take out the buttons and tear down the paper
  • Make Double Cake Roll step 11
    13
    Put the oil paper on the bottom, turn the cake over, and when the cake's hot, roll it up with a cane

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