Piper sauce
By VicentaLakin
When eating, eating noodles, eating a hot pot, it is absolutely the most popular dish if you put an appetizer on the table. Even though it's not as big as the big fish, it's also good at painting. With it, fish, meat, it's a little greasy, it's a little spicy
Recipe Recommendations
- green pepper one
- red pepper one
- garlic cloves one
- oil appropriate amount
- soy sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- simple
Steps for Piper sauce
1
Tastes: Cream chili (this piprika taste is acceptable even to friends who don't eat chili) Garlic (only one) is washed, two heads cut off, seed removed, tectonic. Garlic go peeling and smashing。
2
Hot pots, a little edible oil, fragrance of garlic。
3
Put down the chili peppers for a minute。
4
It's not like I'm going to have to go to school。
5
Combination, shoveling。
6
Super simple snacks。