Mangomus
By VicentaLakin
A few big mangoes were bought on a treasure the other day, and it's good to be Mango mousse. A slight flaw in the figure is a small accident. It has nothing to do with the formula. You can use it。
Recipe Recommendations
- mango 400 grams
- gelatin tablets 10 grams
- sugar 70 grams
- flour 35 grams
- light cream 200 grams
- water 50 grams
- eggs of 3
- lemon juice a little
- sweetening
- roast
- several hours
- ordinary
Steps for Mangomus
1
Make cake first. I used the recipe for making cake rolls to get lazy, not to make Chi Fung. It's about 80 minutes for my oven, 15 minutes for a cake roll and, more importantly, a cake embryo made from the square, which is soft, not less effective than Chien, which is a very time-saving choice. Three eggs, clear yolk。
2
It's 30 grams of food and a little lemonade for the egg。
3
Add sugar twice. Egg clear to wet hair bubble, little bend。
4
Join the yolk in this time. Don't circle
5
Scan 35 grams of low powder。
6
Cut it evenly, don't circle. The cake is finished
7
Homemade molds to facilitate later processing and to prevent waste (I don't like to eat cut edge cakes). Made of a six inch living bottom and tin paper, the tin paper was made into a circle with a perimeter, and a sheet of oil paper was made to make it easier to disfigure, bearing in mind that the diameter was two centimeters more than the six inches. It's pretty good. It's not gonna work. By the way, I'm a good fighter too。
8
Go in. I can't see it in there。
9
170 degrees, medium level, 15 minutes. Remember to warm the oven five minutes in advance. There's one more thing that's important, doing a regular mousse, and putting a piece of cake on it, or it's too high, bad, remember! I baked two pieces because I couldn't get enough。
10
10 grams of gilding, broken, 50 grams of cool water, soft. It'll take about ten minutes. Then the insulated water melts. It's cold
11
250 grams of mango to mud
12
Light cream, 200 grams and 40 grams of sugar. It doesn't have to hit the bouquet. Six or seven points。
13
Mango mud is mixed with cooled glitting water, mixed with light cream, mixed with water。
14
I used a six-inch living cake model instead of Musmo. Put a piece of cake (only one piece) in the bottom and pour it in half of the mousse, with the mango pellets cut in, and the mango pellets are better to eat, and then the rest of mousse platter. Put it in the freezer one night, take it out the next day, and the wind blower takes a loop outside the mold and decorates。
15
Last picture of the feats。