♪ Haimite melon ♪
By VicentaLakin
I love the sweet taste of silk melons and the sweet taste of it. The silkmelon has the effect of moisturizing, white, preventing the aging of the skin, protecting the skin and removing the specks, and is a fine and rare beauty. The guacamole and tuba juices have a special function in maintaining skin elasticity. It's so beautiful that the silkmelon has its name. Gradually, after winter, the amount of silkmelon on the market will be reduced, even if it is sold against the season and tastes less good than it is during the season。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for ♪ Haimite melon ♪
1
Food products: guacamole, seameal, garlic, (carrot, decorative)
2
The silkmelon went to cut the coarse stripes, the sea rice was immersed for a moment and the garlic petals were crushed。
3
Hot pots, oil, rice, garlic。
4
Join the carrots。
5
Falling in the silkmelon keeps the fire going up fast。
6
A small amount of fresh water is distributed, and the food is hot。
7
Transferred salt。
8
Add the pick-up sauce。
9
It'll be fine
10
Rise and load。