Tits
By VicentaLakin
It's three yolks, butter and cream and milk, and full milk, and a full amount of titanium
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- Tizigan 80 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Tits
1
Butter softens, with fine sugar and powdered milk, with an eggbeater, knowing that the size is loose and the colour is lighter。
2
Three yolks were added in turn, evenly mixed with an egg-beater, each time waiting for full parity between yolk and butter to be added to the next yolk。
3
Butter should be thick and loose after the blast。
4
It's not like it's in the middle of the day
5
The mix of flour and butter is even with hands, but it is sticky at first and can be mixed with a razor. And then you pour it in the trunk, and you mix it evenly, and you rub it in a flat face。
6
The face was flatted on the board, and the face was condensed to about 1 cm thick. Cutting through the unorthodox parts of the surrounding area with a knife, turning the face into rectangular shapes, and then rubbing it in the irregular moments。
7
A small rectangular of approximately 4.5*3 cm with a knife. And we're going to make it with a scratchboard。
8
A small rectangular face is fed into the oven, and an egg fluid is painted on the surface and placed in a preheated oven. It's about 15 minutes up and down at 180 degrees, and it'll just wait till the surface is yellow。
9
It's on the cooling shelf when it's out, and when it's completely cool, it's in the cookie box, and it's safe to keep it for about six months。Tits Make Tips
Since the water absorption of ingredients may vary slightly, if you find the dough is too dry to form during preparation, you may add half to one egg yolk as needed to achieve the right consistency.