Frozen chicken
By VicentaLakin
We all know that fried food can't eat much, but it's hard to reject it. It's not too much to eat once in a while. It's the only way to comfort ourselves. Every time you eat, you have to exercise the next day. However, it is important to learn how to control it, like a bowl of fried chicken, one up, three up. Hold it
Recipe Recommendations
- chicken wings of 2
- millet pepper one
- onion 1 piece
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder a little
- Crispy fried powder 3 tablespoons
Steps for Frozen chicken
1
The wings wash dry water, cut small pieces, mix it with salt, chicken powder, wine, and make it for about 20 minutes。
2
Just prepare the soufflés (which can also be set up by themselves: flour + water + eggs) and turn them into a perturbable slurry。
3
Fry powder with a container for water and chickens covered with slurry。
4
Hot pots, oil pouring up, when the temperature rises, drops the powdered chicken pieces, and fires blow up into gold. (Turn on and on and on and on, so that the chickens are equally heated
5
Pick up and use the kitchen paper to dry up the oil, fill the basins, soak peppers and onions。