Carrot snack
By VicentaLakin
i like to make bread with carrot juice. gold and yellow. it's so sweet. the carrots used this time are big, and the finished ones are far less yellow than they were last time. looks like you're gonna have to pick out the dark ones for carrots. the mini-bread cups were a little big, and some 63 grams of noodles were put in and the stove was not full. i'm gonna have to practice more bread. i don't have a lot of good work. and then i looked for the plastics of the olive bag, and i thought that the whole wheat walnut bag was very detailed, and that it was practical, so that you could sort out the fat olive in the middle of the mark. the berry 9500 bakery is very powerful, and the imix program is continuous, fast and efficient. i usually pick two imix applications that pull out a lot of tough film
Recipe Recommendations
- bread flour 245 grams
- white granulated sugar 30 grams
- yeast powder 3 grams
- carrot juice 100 grams
- unsalted butter 25 grams
- salt 2 grams
- whole egg liquid 49 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot snack
1
Carrot squeezing juice and putting it in a bread bucket with egg fluid。
2
Flour, sugar in one corner, salt in the opposite corner, yeast in the middle。
3
pressed the bread drums, started the miix-painting program and in 20 minutes the softened butter was added。
4
Another 20 minutes to see the face and pull out the film。
5
Take out the noodles and round them up and put them in big bowls to cover the membrane fermentation。
6
The fermentation is 2-2.5 times larger。
7
(b) Take out a pressure on the exhaust and divide it into several equals, rolling round, covering the film laxity for about 20 minutes。
8
Take a noodle and flatten it, and make an elliptical。
9
Turn over and press the bottom, roll it up。
10
Tighten the mouth, scratch both ends, and look like olives。
11
Put it in a paper cup, put it in a grill。
12
The oven is placed in the oven, with a bowl of hot water on the ground floor, closing the door and waking up to a factor of 1.5-2. 180 degrees preheat oven, with an egg fluid, almond tablets。
13
The oven is preheated, the oven is placed in the middle and lower of the oven, with a fire of 180 degrees up and down, and about 18 minutes of roasting, and then coated with tin paper。
14
Bread is out of the oven. You can freeze it at once, and when you eat, you can bake at 120 degrees for 15 minutes。