mustard and sweet potato soup
This is a classic dish in LG's hometown. It is both soup and dish. Hometown food is missed not because it is a delicacy from mountains and seas, nor because the ingredients are precious. It represents my hometown and the longing for my hometown by wanderers. A friend was a fellow villager from LG. When he tasted this dish, he sighed and said,"How satisfied and happy!" This guy rarely opens fire at home and takes takeout almost every day, so home-cooked food is better than delicacies for him.
Recipe Recommendations
- mustard 1 Pack
- Jiang 1 small piece
- oil 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for mustard and sweet potato soup
1
Wash the mustard greens and cut them into small pieces.
2
Peel and wash the sweet potatoes, and cut them into small pieces.
3
Pour water in the pan and bring ginger to a boil, add oil.
4
Add the sweet potatoes and cook until half done.
5
Add the mustard greens and cook until soft.
6
Add salt and sugar, and season with chicken essence.
7
The smell of hometown.