A tea mousse roll
By VicentaLakin
Recipe Recommendations
- Matcha Rolls material
- low-gluten flour 90g
- matcha powder 10g
- milk 50g
- eggs 6G
- honey beans appropriate amount
- fine sugar 90g
- corn oil 50g
- Red bean mousse material
- light cream 100g
- gelatin tablets 3 tablets
- egg yolk of 2
- red bean 200g
Steps for A tea mousse roll
1
Moose Materials
2
The red beans are broken with a cuisine machine
3
We're gonna use the glitting tablets for ice cream
4
Put yolk and milk in the pot
5
The little fire boils until it boils, and then it's washed with a razor to the thick end
6
Join the red beans with a razor
7
Join the premature soft glitting
8
We can use the light cream to get to the pattern
9
Half the cream is evenly mixed in red beans
10
And then it'll be evenly mixed back in the light cream
11
Ten minutes before the cake rolls out, put Moose in the fridge
12
Tea roll material
13
Put the milk in the pot, boil the fire and leave the fire, rub the tea powder with a scrape to the ground
14
Add corn oil evenly
15
When the corn oil was pouring out, the water oil could not be mixed, it could be blended quickly
16
Flour is sifted twice, it is poured directly into the flour, it is mixed with a clockwise and a counterclockwise
17
Combining a good pasta with an egg yolk clockwise and a counterclockwise mix
18
Combination paste is smooth, thick and non-particle
19
Egg purr and lemonade hit the bubble at a low speed
20
A third of the fine sugar is added to the bubble
21
A third of the fine sand is added when the speed of transit becomes thin foam. Sugar
22
Put the rest of the fine sugar on the line when you hit it at high speed until it's a wet hair bubble, a little bending hook oven preheat, 180 degrees up and down
23
Take a third of the protein cream to the paste with a smooth platter
24
We'll mix the pasta and go back three-two cents. Lee
25
It's a mix
26
Put oil on the grill and red beans on the grill
27
And then you pour the noodles in the grill
28
Scratch the bottom of the grill with a razor
29
Put it in the oven, 180 degrees up and down, 20 minutes. Put a toothpick in there without a pasta and it means it's cooked
30
The omelet comes out with a mild blow to the heat of the cake, and the surface will slowly fall back, and the cake rolls will be cooled with a grilled retweet, tearing down the oil sheet, and cooling for about 15-20 minutes
31
Take the moose out of the fridge and mix it up a little bit, then pour it all into the cake, wipe it out with a plaster, and get close to your side of the hill
32
Scroll the cake with oil paper, wrap it in two heads and put it in a freezer for two hours
33