Grape juice scon
By VicentaLakin
The grapes, which were mixed with thick fruit mud, were emptied and turned towards the bright grape juice. This juice, of course, is good, but it's too sweet to drink a few. It's all about food. All kinds of ideas go ahead and get a little face. With limited time and limited material, who should be given priority? If only for a little while, what can we do? Shukang, as simple as Marvin. The materials are mixed together, and any shape can come out quickly and in 15 minutes. It's just that the grape juice is too little, 45 ml, just a sip, and it can't be colored at all, and the thought about the effect of the colour is immediately withdrawn. The noodle doesn't look like anything. You wouldn't feel anything different without telling you。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt
- butter 25 grams
- whole egg liquid 1 tablespoon
- Merlot grape juice 45 ml
- baking powder 1 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Grape juice scon

1
Use the material
2
Low-banded powder, powdered powder, salt, mixed screening3
Add sugar, soft butter
4
It's a big powder
5
Put it in egg fluid, grape juice
6
Scratch them up
7
A square of 1.5 cm thick
8
Cut to nine
9
Put it in the oven
10
Surface omelette
11
Put it in the oven, middle level, 200 degrees up and down, about 15 minutes
12
The surface is yellow and goldGrape juice scon Make Tips
When kneading the dough, knead just until the surface is shiny. Do not over-knead to prevent excessive gluten formation, which can affect the texture. You can cut the pieces into whatever shape you like.