Cranberry scon
By VicentaLakin
The cranberry scone, which carries a strong British style, with jam or cream at its service, and the best Earl's tea to give it the best taste, the best English afternoon tea. And it's simple, simple and delicious, and it's thin, and it's soft and it blends with pies and cakes and makes the taste and taste perfect
Recipe Recommendations
- powdered sugar 15 grams
- butter 25 grams
- salt
- egg yolk 10 grams
- milk 20 grams
- low-gluten flour 90 grams
- baking powder 3 grams
- the cranberry 40 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for Cranberry scon
1
Low-banded flour and powdered powder, salt mixed sift
2
Combining sugar, soft butter and sifted flour
3
Hand-stamped butter and flour are completely evenly mixed. The good flour is in the state of corn flour
4
Add egg fluids and milk to the flour
5
Open the noodles and pour them into the cranberry dry
6
It can be folded in a similar way, then folded again, and then folded over and over and over again, so as not to overwhelm the face in order to create a sense of excessive influence on the finished product。
7
Open the saloon refrigerator for 20 minutes. It's made of molds。
8
Put it on the grill, brush the yolk on the surface, fire 200°C above, and bake for 15 minutes to the surface gold。