Jiang Yao Zhu Penang taro porridge

Recipe Recommendations

• Jiang Yaozhu appropriate amount

• light
• cook
• an hour
• simple

Steps for Jiang Yao Zhu Penang taro porridge

1

Wash the rice and marinate it with salt and oil for more than half an hour.

2

Cut the Penang taro into dice.

3

Then add all the ingredients to the pressure cooker.

4

Add more than half a pot of water to start boiling.

5

Boil on high heat for about 20 minutes, turn to low heat and continue to cook for about 20 minutes. Add a little salt before serving.(You can also add chopped green onion and winter vegetables according to your taste.)

Jiang Yao Zhu Penang taro porridge Make Tips

Recipe Categories