Fry the little jade
By VicentaLakin
Recipe Recommendations
- Little fish bald fish 510 grams
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Fry the little jade
1
Food products: Barefish, ginger
2
Bare fish are skinned to wash and extract from their organs。
3
Put it on the plate。
4
Then, put the ginger。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
A proper amount of pepper powder。
8
Twisted plaque 4-5 hours。
9
In the end, the boiler is boiled with oil and hot, and the salted little bald fish is made of gold and yellow。
10
Out of the pan。