Blueberry
By VicentaLakin
It's a Vienna-style cookie. The mixing of butter and sugar powder and the careful distribution to the tarp is soft and air-rich, making the taste lighter. The other feature is that flour, baked after a long period of cold temperatures, produces attractive scents, which are perfect for a cookie with jam。
Recipe Recommendations
- butter 100 grams
- powdered sugar 33 grams
- almond powder 33 grams
- cinnamon powder 1.2 grams
- low powder 100 grams
- blueberry jam appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Blueberry
1
The butter room is softened。
2
The mix of butter and sugar powder is smoothed with a razor, followed by a high-speed four to six minutes with an electro-egger, to the butter with white and loose and air-rich。
3
A mixture of almond powder, cinnamon powder and low powder is sifted。
4
Scattered with a razor until dry powder was not seen, then mixed 5-6 times。
5
The pasta is packed in a bag of flowers, and a large star-shaped flower mouth is used to squeeze out a circle cake about 4 cm in diameter。
6
The oven is 150 degrees preheated, mid-level baked for approximately 35 minutes, and the pancakes are taken out after yellow。
7
When the cookies are completely cooled, blueberry jam on a piece。
8
And cover another cookie。
9
Just sifting sugar powder on the surface。
10
Completed Chart
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Completed Chart