Toast roasted eggs
By VicentaLakin
With the rest of the toast and an egg, it's a nice, nutritious breakfast, with a bowl of oatmeal congee and some fruit。
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Toast roasted eggs

1
Prepare the food
2
Put a knife around the toast, not the bottom
3
Put a spoon in the middle
4
Get the eggs in there
5
I'll put it on the plate and put it in the right toast
6
The oven is preheated, 180 degrees for about 15 minutes
7
Take out the black pepper powder, the ketchup or the salad sauce