Whole wheat raisins

By VicentaLakin

Whole wheat raisins
In the first few years of bakery, all kinds of cakes were made, and then the work became richer, bread, cookies, pudding... Seeing what you want to eat outside, you want to go home and do what you want to do, you can look like you're doing, and this leads to a growing addiction to baking, the most immediate consequence of which is that you're getting more and more luminous and your body weight is soaring. For health reasons, the transition has begun in the past year, with the main attack on the middle ground. The traditional Chinese dots, which are characterized by less oil, less sugar and less salt, are in line with current health concepts. It's not too much to eat in your mouth。

Recipe Recommendations

  • flour 200 grams
  • whole wheat flour 100 grams
  • water 250 grams
  • brown sugar 20 grams
  • raisins 20 grams

Steps for Whole wheat raisins

  • Make Whole wheat raisins step 0
    1
    All the flour, whole wheat flour, yeast, red sugar and raisins are poured into a large pot。
  • Make Whole wheat raisins step 1
    2
    Gradually add water to the basin, mixed into paste. Water may not be fully added, depending on the amount of flour used。
  • Make Whole wheat raisins step 2
    3
    Eight inches of cake molds with sticky tarpaulins and a thin layer of edible oil。
  • Make Whole wheat raisins step 3
    4
    The fermentation in the warm is about an hour and a half, the paste is 2 to 2.5 times larger and the surface can see bubbles。
  • Make Whole wheat raisins step 4
    5
    Cold-water boilers, 20 minutes after the water has turned on, the fire shuts down, and the top of the pot is covered for 5 minutes。
  • Make Whole wheat raisins step 5
    6
    Take it out and hang it to the heat and cut it for consumption。
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