Onion vegetable salt cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125 grams
- baking powder 5 grams
- cheese powder 45 grams
- whole egg 115 grams
- milk 70 grams
- salad oil 50 grams
- white pepper 1/8 spoon
- salt appropriate amount
- fillings 200 grams
- chives 35 grams
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Onion vegetable salt cake
1
Let's get all kinds of mushrooms and vegetables cooked first2
The decorative fruit of the Holy Virgin crosses, and the pepper mushroom cut-off3
Mixing of powdered forms4
Plugged into the basin and mixed with milk, salad oil, pepper, salt, gas synthesis5
Add mixed powder mix6
Once again, the onions of mushrooms and vegetables that were made before we joined them are very smooth7
The oven preheats 180 degrees8
Put the paste in the grinder with the oil paper and shake it slightly to keep the surface flat9
With decorated fruit, peppers, mushrooms, a lard on the surface and a little salt10
Put it in a 180-degree oven for about 45 minutes. It's just a color