♪ Flowers and fragrance shrimp ♪
By VicentaLakin
A few days ago, a new shrimp trick was designed to be the shape of an orchid flower, but after the blow, the petals were too thick, and I guess I didn't have the shrimp chip in place, but my husband said yes, but now it's a popular “smuggling” plant. Mid-Autumn Food Flowers with Rich Shrimp - Primary Cooker - Junior Cooker
Recipe Recommendations
- prawns 500 grams
- Crispy fried powder appropriate amount
- salt
- pretzel appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Flowers and fragrance shrimp ♪
1
Shrimp peels out shrimp
2
Go back to the shrimp glands and wash it with a little salt and dried starch。
3
Shrimp scavengers are cut in the middle of the back, not in the abdomen, and are filmed as thin with a knife. ♪ Pine hammer too ♪
4
It'll be easier to do it first after putting shrimp on starch, and it'll work better if you try to get a little thinner。
5
A good shrimp plate with dry powder or fried powder
6
It'll just blow up to gold。