Chicken soup
By VicentaLakin
It's a good choice as breakfast. Easy, fast and full nutrition。
Recipe Recommendations
- pork stuffing 300 grams
- chives appropriate amount
- ginger appropriate amount
- Dantanpi 500 grams
- small green vegetables appropriate amount
- chicken soup half a bowl
- coriander two
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- seaweed 2 tablets
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken soup
1
Pork with 300 grams, onions to shredd, ginger tom。
2
A proper amount of yellow wine, raw, old, ginger and salt is added to the pork pie. The water has been added in the same direction. Add onion shredding, salad oils, and fragrances。
3
Clean up the pickles。
4
Get ready for skins, fresh water。
5
The cuisine is put in a boiler. Pick up cold water over cold。
6
Squeeze the moisture, chop it up。
7
Add mixed meat, evenly mixed。
8
Go to a skin, put a proper amount of fresh water on all sides。
9
Up and down, tight around。
10
The bottom of the unreconciled bends over tight。
11
Pack it up。
12
Wrap everything up。
13
It's burning open。
14
The fragrance is cut in pieces and placed in onions, mosses, and graft。
15
Go to the chicken soup bowl, half a bowl. With proper salt, fragrance。
16
Put it in a boiled platinum。