Self-made wine
By VicentaLakin
Seeing a lot of people making their own wine, their eyes go wild, and this year they split up a lot of rose grapes, and they try to see how it works. After a month of waiting, they finally come out. It's good. It smells like a thick grape。
Recipe Recommendations
- Muscat Hamburg 8 pounds
- white sugar 1 and a half jin
Steps for Self-made wine
1
Rose grapes, eight pounds。
2
Cut the grapes off, wash them, use salt water for 10 minutes。
3
Get the dry water out。
4
White sugar。
5
Crush the grapes with your hands。
6
Add the sugar and turn it off。
7
Pour it into a glass seal, fermenting for about 23 days。
8
After fermentation, prepare small sifts, glass basins。
9
Filter with a small sift。
10
Once filtered, it settles overnight, pours into a sealed bottle, sealed and preserved。
11
Have a glass of your own wine, and the wine is all over。