All the omelet
By VicentaLakin
the olive omelet is a bold and creative combination that integrates the baking pickles into the baking, with unexpected tastes, aroma, soft and elasticity, and changes the monolithic way in which the brackish salt eats porridges or buns. scratch it, forget it, and have another way of eating it, when it's finished, when it's finished, when it's closed, when it's ready to cool, when it's cut to 0.5 mm thick, when it's in the bamboo basket, when it drys it, when it's volatilized, when it's made of bread, when it's fresh, when it's used as tea, when it comes to tea。
Recipe Recommendations
- high-gluten flour 250g
- eggs 165g
- butter 30g
- yeast 1.5 spoon
- salt 1 scoop
- sugar 10g
- salty and sweet
- other
- several days
- senior
Steps for All the omelet
1
(b) Scanning of high powder and other diets and accessories used for the removal of butter, to be placed together in a bakery, moving and facially smooth
2
(b) Post-oil, where the butter continues to be rubbed in a machine to pull out the membrane
3
3. When the noodles are removed from the bakery, the film is packed and fermented in the fridge for one night
4
The fermented noodles take out the exhaust
5
(a) Tin paper on a grill mat and not large on the plate
6
(a) The stupor of the face of the stairwell, and roll it up
7
(a) The face is cut in two pieces, placed in the oven, covered with a film and continued to ferment twice
8
The oven is preheated at 190 degrees and baked for 20 minutes。