Tied chili
By VicentaLakin
Recipe Recommendations
- chili of 10
- white sugar 20 grams
- vinegar 40 grams
- soy sauce 40 grams
- salt 1 scoop
- chicken essence 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied chili
1
Paprika goes to the seed to wash the dry water2
Put it right in the firecracker3
I'll put a spoon in the middle4
It's a little wrinkled5
When the chili collapses6
Add sugar, vinegar, salt, raw smoke7
I'll put it in the chicken8
Load9
Zenium