Yin-chun
By VicentaLakin
The sun is also called light or fresh noodles and is a Shanghai specialty snack. The popular custom, which calls October a youthful spring, has been passed on to the beauty of the sun as it is priced at a very large price. There's no food in the sun, only soup. Noodles are generally not restricted, either on the face of a dragon or on the wide face, preferably with fresh noodles. It's better to make soup with fresh soup. It can also be used to boil water. It's usually just onions, and yesterday my friends ate it here, and I put a little cuisine, which is usually used to replace onions. Two hundred grams of noodles, 10 grams of onions, one spoon of pork oil, two spoons of raw tea, and the right fragrance
Recipe Recommendations
Steps for Yin-chun
1
Food。
2
Cut the fragrances and the onions。
3
Burn the water in the pot。
4
Prepare a bowl and join the raw, pig oil。
5
Cook the noodles and pick them up。
6
Put it in the four bowls of step four, with onions and fragrance。Yin-chun Make Tips
1. Use plenty of water when boiling noodles so they come out firm and tasty.
2. Add boiling water to the bowl; using broth instead tastes better.