Potatoes with beryllium oil
By VicentaLakin
Today's dinner is easy. Potatos with porridge. Very often. Three tricks are needed to get the potatoes out of their mouths. First, put them in vinegar when they get water; second, let them get water first; and third, fire soon. With these three steps, you'll be able to make a nice potato silk. The potatoes made today, with the exception of garlic and beryllium oil, have little use for the sauce。
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatoes with beryllium oil
1
Potatoes go to their skins to wash their silks, bathe water to remove starch, change water twice during the period and then transfer a tuning of vinegar into the water. (Technology: Spuded potatoes with vinegar will be much more cuddly
2
Garbage changers, pepper wash and twirl, and a ton of oil to spare the proper amount of water。
3
The boiler is boiled with water, and the potato silk is taken out and dipped into cold water. (Technology: Not only can it not taste, but it can also be raw, and soak in the cold to make the potato silk even more cuddly
4
The hot pot is cold, it's on garlic, it's on pepper。
5
Pour the potato silk and send it to the kerosene sauce and make it boil。
6
Intrude salt and chickens to flatten the pot。Potatoes with beryllium oil Make Tips
Ps: Three tips to make shredded potatoes crisp and tender:
1. Shredded potatoes soaked in vinegar water will be crispier and more refreshing when stir-fried; you can change the water once or twice before adding vinegar.
2. Blanching the shredded potatoes before stir-frying helps them absorb flavors better and also maintains their crisp texture.
3. Stir-frying over high heat throughout the process also helps keep the shredded potatoes crisp.
4. Oyster sauce is very salty, so add salt sparingly.
5. If you prefer the green pepper strips to be a bit crunchy and raw, add them to the pan together with the potatoes and stir-fry quickly.