Kashda butter puppy bread
By VicentaLakin
this little doggy bread has swung through so many people, see if it has suddenly sheds light on your eyes of tender and loving love? the square comes from the goat's kitchen (i'm used to working on the square), which is so cute, and the family has kids who can try it, and it's simple, and the scissors are okay. as a result of time constraints, i saved one step and put my face on hold for a short while, with two full. because of the 130 grams of cathedral sauce used in the material, the bread was soft and tasted particularly good. it's a part of the flour. it's a little bit of a condensation. it's a very good way to make a snack. when the bread comes out of the oven, it feels like it's alive
Recipe Recommendations
- bread flour 120 grams
- unsalted butter 20 grams
- salt 2 grams
- whole egg liquid 16 grams
- pure milk 35 grams
- medium-gluten flour 80 grams
- white granulated sugar 30 grams
- yeast powder 3 grams
- Castel sauce 130 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Kashda butter puppy bread
1
Cathedral sauce, egg fluid, put in the bread bucket。
2
Put it in flour, put sugar in the corner, put salt in the corner, put yeast in the middle。
3
First with a rubber razor, then with milk if you feel dry。
4
installation of bread drums, selection of the imix program, 15 minutes of face rubbing, insertion of soft butter, and approximately 10 minutes of rubbing。
5
The rubbing out of the face, the inspection, the pulling out of the big, tough film。
6
Rounded up, covered in film, loose for about 15 minutes。
7
Then split into eight equals, rolling round。
8
Take a noodle and slash each to the right and the left。
9
Put it in the oven。
10
Covered with film protection and fermented in the oven up to a factor of 1.5-2. (A plate of hot water under the grill)
11
The surface is painted with egg fluid。
12
Put it in the middle and lower of the preheated oven, up to 185 degrees and down to 190 degrees for 15-18 minutes. Add tin paper when colour is satisfactory on the surface。
13
Bread out of the oven。
14
While you're hot。