Sesame snack

By VicentaLakin

Sesame snack
Change the white water to a merry grape juice with the expectation that it will bring some beautiful colors to the bread. It's just, it's hard to predict what color it's going to have. It's colder and fermented slow. Making bread becomes something that needs to be resolved and tested for patience. This small meal pack is used to test the time taken by yeasts to grow locks in cold conditions. Don't do any temperature protection, put it indoors and let it grow freely. How many times do you have to hold on to your urge, without interfering with it, to let it grow up largely idle? First class is more than 10 hours. After plastic surgery, it fermented again and watched as it remained unheated and indifferent. This time, there's no time for it. It gets warmed up from time to time, eventually growing up in a little too late. It's a little bit thick, and it's a little dark, but it's a little hard to satisfy itself。

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Steps for Sesame snack

  • Make Sesame snack step 0
    1
    Use the material
  • Make Sesame snack step 1
    2
    Put material in the basin other than butter
  • Make Sesame snack step 2
    3
    Smash to a little smooth. Add butter
  • Make Sesame snack step 3
    4
    Keep mixing to pull out the film
  • Make Sesame snack step 4
    5
    Put it in the big bowl
  • Make Sesame snack step 5
    6
    The headmaster is big
  • Make Sesame snack step 6
    7
    Flow, split into six equals
  • Make Sesame snack step 7
    8
    Rolling round
  • Make Sesame snack step 8
    9
    Put it in the oven and ferment at the end
  • Make Sesame snack step 9
    10
    The headmaster is big至2倍
  • Make Sesame snack step 10
    11
    On the surface
  • Make Sesame snack step 11
    12
    Sesame
  • Make Sesame snack step 12
    13
    Put it in the oven, middle level, 180 degrees up and down, about 15 minutes
  • Make Sesame snack step 13
    14
    It's on the surface
  • Make Sesame snack step 14
    15
    It's cold
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