Sesame snack
By VicentaLakin
Change the white water to a merry grape juice with the expectation that it will bring some beautiful colors to the bread. It's just, it's hard to predict what color it's going to have. It's colder and fermented slow. Making bread becomes something that needs to be resolved and tested for patience. This small meal pack is used to test the time taken by yeasts to grow locks in cold conditions. Don't do any temperature protection, put it indoors and let it grow freely. How many times do you have to hold on to your urge, without interfering with it, to let it grow up largely idle? First class is more than 10 hours. After plastic surgery, it fermented again and watched as it remained unheated and indifferent. This time, there's no time for it. It gets warmed up from time to time, eventually growing up in a little too late. It's a little bit thick, and it's a little dark, but it's a little hard to satisfy itself。
Recipe Recommendations
- high-gluten flour 140 grams
- grape juice 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- white sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Sesame snack

1
Use the material
2
Put material in the basin other than butter
3
Smash to a little smooth. Add butter
4
Keep mixing to pull out the film
5
Put it in the big bowl
6
The headmaster is big
7
Flow, split into six equals
8
Rolling round
9
Put it in the oven and ferment at the end
10
The headmaster is big至2倍
11
On the surface
12
Sesame
13
Put it in the oven, middle level, 180 degrees up and down, about 15 minutes
14
It's on the surface
15
It's cold