Vanilla lamb rack
By VicentaLakin
It's simple, it's time and patience, it's good, it's good, it's good. If you like a little pink in the middle of the meat, 8 or 9 will be ripe, and I'll be all cooked up and gnawed up and smell better
Recipe Recommendations
- mutton Jia 1000g
- olive oil appropriate amount
- garlic salt appropriate amount
- rosemary appropriate amount
- basil appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- wine appropriate amount
Steps for Vanilla lamb rack
1
Materials available
2
Cut the femur apart, but the meat's a little bit connected
3
Pick up the fridge for 2 hours or more. Wen
4
It's hot, it's flat, it's olive oil, it's salted, it's fried for 10 minutes
5
You'll be able to eat on a plate as much as you like