Carrot meat bag

By VicentaLakin

Carrot meat bag
I've never thought about making pasta before, I've always had too much trouble with buns, but after the baby, I think I should do it myself. Some healthy and nutritious foods, whether regular food, breakfast or snacks, can try to make them themselves, so that their families can eat delicious food and so on。

Recipe Recommendations

  • pork belly appropriate amount
  • carrots 1 piece
  • onion 1 handful
  • milk appropriate amount
  • salt small amount
  • sugar 1 tsp
  • dry yeast powder appropriate amount

Steps for Carrot meat bag

  • Make Carrot meat bag step 0
    1
    A SMALL BOWL OF PURE MILK (AROUND 150 ML) WITH WARM WATER CAN ALSO BE PREPARED WITHOUT MILK, WITH AN APPROPRIATE AMOUNT OF DRY YEAST POWDER, A SMALL SPOON OF WHITE SUGAR, MIXED TO SOLUBLE AS TO FORM AN ALTERNATIVE TO YEAST WATER. (THE YEAST USES ABOUT 2% ~ 2.5% OF THE FLOUR)
  • Make Carrot meat bag step 1
    2
    A bigger basin is prepared, with flour in it, with a lot of powder and a lot of powder and a lot of powder, which will be added to the flour after cooling up the yeast that has been put on it, while mixing it with chopsticks。
  • Make Carrot meat bag step 2
    3
    Hand-stamped flour into a smooth pasta, then covered it with gauze or covered it with a lid waiting for flour to wake up for about an hour。
  • Make Carrot meat bag step 3
    4
    While waiting for the hairline, it is possible to prepare the material and to cut the bouquet into large pieces into a mixer, which, without a mixer, can cut the meat to pieces with a knife. A proper amount of red potato powder or powder is added to the spoiled meat, so that the meat tastes softer, evenly mixes and pickles for 40 minutes。
  • Make Carrot meat bag step 4
    5
    Add shredded carrots and onion flowers to the pickled meat, and mix them in an appropriate amount of salt, with a spare. You can also put some mushrooms or shrimp skins in accordance with your preferences。
  • Make Carrot meat bag step 5
    6
    It's almost three times the size of the noodles。
  • Make Carrot meat bag step 6
    7
    A little bit of the noodles, a little bit of the air, a little bit of the strips, a little bit of the air, a little bit of the strips, a little bit of the strips, a little bit of the same size, and a little bit of the dough, like a little twirl, that's a thin mid-heavy face。
  • Make Carrot meat bag step 7
    8
    I made a simple diagram of a bag of dumplings, and the friends who would wrap dumplings would soon be able to do it, with the skin on their left hand, with the skin on their right hand, with the folding of the skin on their right hand, and one to the right, one to the left, one to the other. The last one's gonna be a little emptiness, a little hand-to-hand adjustment, and the pretty, cute bun will come in shape。
  • Make Carrot meat bag step 8
    9
    When it's packed, don't rush to steam, cover it with a pan cap, and wake up for about 15 to 20 minutes, so the fire will steam. The water will be ready in about 15 minutes, so don't take the bag out immediately。
  • Make Carrot meat bag step 9
    10
    The buns are evaporated. Let's go. We can get some more chili sauce and vinegar。

    • Carrot meat bag Make Tips

    Actually, the most important secret to making flour-based food is patience.

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