Squeeze meat

By VicentaLakin

Squeeze meat
Squeezing veggies, a regular, very delicious meal. In the morning of the autumn, a bowl of fresh porridge grazed with raisins, and a bowl of porridge groaned out of its reach, then entered the belly, filled with joy. Actually, our lives can be so simple。

Recipe Recommendations

  • pig lean meat 200 grams
  • mustard 1 bag
  • soy sauce 15 ml
  • starch 5 grams
  • white sugar 5 grams
  • cooking wine 15 ml
  • oil appropriate amount
  • salt appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    (b) Raw material display
  • Make Squeeze meat step 1
    2
    Liquor, starch, soy sauce, white sugar and a little bit of oil for pickling for 15 minutes
  • Make Squeeze meat step 2
    3
    Squeeze the water and remove the slag
  • Make Squeeze meat step 3
    4
    (b) Input oil in the boiler, burning to five cents of the heat, and fast-fried meat
  • Make Squeeze meat step 4
    5
    — until the silk changes and a small amount of salt is added immediately
  • Make Squeeze meat step 5
    6
    And then they pour into the gravy
  • Make Squeeze meat step 6
    7
    I'm not sure what I'm talking about
  • Make Squeeze meat step 7
    8
    Turn off the fire, fill the pot。

    • Recipe Categories

    Recipe recommendation