Tore the eggplant
By VicentaLakin
The eggplants contain a wealth of vitamins, proteins and calcium, and have been documented as being scalable, swollen and painkilling, spreading bruises, softening human blood vessels and eating eggplants, preventing cardiovascular diseases and reducing the risk of cerebrovascular embolism。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tore the eggplant
1
Prepare raw materials
2
The eggplant is washed away and the steaming pan is evaporated
3
(b) Crush the garlic into garlic while the eggplant is steamed, and all the supplements are evenly mixed into the bowl and made into juice
4
Steamed eggplants
5
Then a little cool, then a small strip of his hand
6
Spread the garlic evenly on the torn eggplant, and then pour in the juice。