Amber walnuts
By VicentaLakin
The walnuts contain a wealth of nutrients, 15-20 grams per 100 grams of protein, 60-70 grams of fat and 10 grams of carbohydrates, as well as a variety of trace elements and minerals, such as calcium, phosphorus and iron, as well as vitamins, such as carrots and nuclones, which are essential to the human body. Eating is good for the brain ' s nutritional supplement, and it is intellectually useful。
Recipe Recommendations
- walnut kernel 200g
- rock sugar 40g
- white sugar 50g
- honey appropriate amount
- white sesame appropriate amount
- blending oil appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Amber walnuts
1
First, wash the peaches and pour them into boiled open water for two minutes
2
The walnuts were placed on an oven with tin paper on it, and the ovens were roasted at 150 degrees for about 15 minutes and then turned in the middle. Get it out of the cold。
3
Put water in the pot and burn it with ice cream and sugar fire. Status
4
Start the white bubble. Bubbles turn yellow and the syrup is almost fine。
5
Add a proper amount of honey。
6
Put the walnuts in it, fast and flat。
7
Cease fire, and use the remaining temperature to mix the sesame into the pot
8
It's best to hang out or stick together。Amber walnuts Make Tips
1. Blanch fresh walnut kernels in boiling water to remove their bitterness.
2. Add honey after the sugar syrup thickens; excessive heat can destroy the nutrients in the honey.
3. Stir the syrup constantly over low heat to prevent it from sticking to the pan or burning. Dip a chopstick into the syrup and place it in cold water; it is ready when it hardens.
4. Without an oven, a microwave or a wok can be used to stir-fry or roast the walnuts; keep the heat low.
5. You can replace the sugar with brown sugar for higher nutritional value.