Soy sauce

By VicentaLakin

Soy sauce
I thought I'd call the dish "Catma's Spicy Soy sauce" but I felt like it was a little longer, so I changed it to a simple version. This sauce feels a lot better "7" than a drop outside. It's not just a selection of quality, it's more healthy, and it's also important, without any additives, preservatives, absolute green health, it's more safe for the family to eat it

Recipe Recommendations

  • douchi 100 grams
  • chili powder 60 grams
  • garlic 30 grams
  • pepper 15 grams

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Raw materials
  • Make Soy sauce step 1
    2
    The soybeans wash it a little bit, and then the water drys up, and they put it in the turquoise
  • Make Soy sauce step 2
    3
    You can't be too greasy
  • Make Soy sauce step 3
    4
    That's all you need to do
  • Make Soy sauce step 4
    5
    Fire! Cold oil
  • Make Soy sauce step 5
    6
    When the pepper tastes, you can sift it out
  • Make Soy sauce step 6
    7
    And then put the broken bean sauce in the pot and slow down
  • Make Soy sauce step 7
    8
    Then we'll add pepper powder. We can use a little bit of pepper. It's too thin
  • Make Soy sauce step 8
    9
    I put in a little bit of salt
  • Make Soy sauce step 9
    10
    Add white sugar
  • Make Soy sauce step 10
    11
    Put some more
  • Make Soy sauce step 11
    12
    It'll last five minutes, and then it'll cool off

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