Maotai-flavored small potatoes
By EmilyGibson
Put the cooked potatoes in the refrigerator. You can eat them hot and cold. They are a good accompaniment.
Recipe Recommendations
Steps for Maotai-flavored small potatoes
1
This is a small potato I bought at the market. No one usually buys it.
2
After washing the soil with running water, place it in a basin and rub it hard with coarse salt.
3
Because I was worried, I rubbed it with a plate again. Finally clean.
4
You can also make it with water, but it will taste better with boiling seaweed water.
5
Pour the small potatoes and 1 teaspoon of salt into boiling water, and cook the small potatoes.
6
Mix the stew ingredients together and stir well.
7
Use a pot to pour the cooked potatoes and the stewing ingredients together and cook them over high heat.
8
After boiling, turn the pot to medium heat, and turn it frequently when stewing so that the potatoes are evenly flavored.
9
When there is a little more ingredients left in the pan, turn to high heat, add sesame oil, syrup, and sesame seeds, stir fry.
10
The more wrinkled the potato skin, the more delicious it is, and the color must be brighter.