Sesame peaches
By VicentaLakin
The peaches are snacks that Daddy loves, and he's very concerned about food safety, but he rarely buys them from the outside, and since I learned to bake, I sometimes bake a little, I came home the other day, I brought a little, I thought I bought them from the outside, I tasted a little, I dropped them. And then I said I baked it, and Dad said, "It's a relief to eat. Ha ha, sweet dad
Recipe Recommendations
- flour 230g
- corn oil 130g
- white sugar 80g
- whole egg liquid 25g
- baking powder 6G
- baking soda 3g
- white sesame 15g
- sweetening
- roast
- half an hour
- simple
Steps for Sesame peaches
1
In the corn oil, it's even with white sugar and eggs
2
add 25 g of all egg fluids
3
We mix flour with powdered soda and sift into corn oil
4
Then join the white sesame and mix it up
5
We split up into groups
6
A little flattening, a full egg fluid
7
The oven is 200 degrees for 15 minutes, the freshly baked peach is a little soft, and it'll be sore